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CONSUMER NEWS

Radisson Blu, Doha appoints new executive sous chef

Jan 10, 2018 2:31 PM

The Radisson Blu Hotel Doha an iconic 583 room hotel in Qatar has appointed Chia Jue Xian as its new executive sous chef. A Singaporean national with international hospitality experience Xian holds a diploma...

The Radisson Blu Hotel, Doha, an iconic 583 room hotel in Qatar, has appointed Chia Jue Xian as its new executive sous chef.

A Singaporean national with international hospitality experience, Xian holds a diploma in culinary skills from Shatec – The Singapore International Hotel & Tourism College. - TradeArabia News Service
 

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